
Caring for your Kokedama is easy. Follow these steps to keep your Kokedama healthy and content.
1. Feel the weight of the Kokedama. If it feels light in weight it’s time for watering. (Generally, succulent Kokedama’s will only require watering every few weeks).
2. Place the Kokedama in an empty container and gently fill it with room temperature water so it covers 1/3 to 1/2 of the Kokedama ball.
3. Let the Kokedama sit for approximately 10 minutes to absorb the water.
4. Remove the Kokedama from the container and drain excess water for a few minutes. When it has finished dripping it is ready for display.
5. Keep your Kokedama in a well lit bright position until you water again.
Tip for succulent Kokedama’s – When in doubt it is better to under water than over water. Succulents are hardy, require little moisture and prefer dry conditions.

Swiss Cheese Plants (Monstera Deliciosa) originate from the humid tropical rainforests of Mexico. In their natural habitat they grow up tree trunks in search of light, but in pots they are slower growing. Their common name comes from the slits in their dark green leaves. These plants are a favorite of ours as they are peculiar looking and make a great statement piece in any room but best of all they are easy to care for.
The Fiddle Leaf Fig is rapidly becoming Australia’s most popular indoor plant. It has attractive, big glossy leaves and is a low maintenance evergreen plant that is troubled by few pests. A truly beautiful feature piece for the home or office. It is easy to see why it has grown so quickly in popularity. Follow our tips below to keep your fiddle leaf fig fit as a fiddle.



