Ingredients: Sugar, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsi er [soy lecithin]), Egg, Butter (cream, salt), Cocoa Powder, Flour (Tapioca Starch, Rice Flour, Soy Protein, Thickener [415]. May contain traces of nuts.
Made in Australia from local and imported ingredients.
GLUTEN-FREE
Serving Size 74g
| Nutritional Information |
Average quantity |
Average |
|
Energy |
1270kj |
1710kj |
|
Protein |
3.9g |
5.3g |
|
Fat, total |
13.0g |
17.5g |
|
– Saturated |
7.8g |
10.6g |
|
Carbohydrate |
43.8g |
59.2g |
|
– sugars |
36.0g |
48.7g |
|
Sodium |
92mg |
124mg |

